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November Events
November 6th New York City Marathon Do You Have A Question About Car Maintenance That You Want Answered? We love to hear from all of our good friends and clients who enjoy reading our monthly newsletter. If you have a question about anything related to your vehicle, feel free to give us a call at 510-235-6000 or martysmotors.com "A woman is like a teabag; you never know how strong she is until she gets into hot water." -Eleanor Roosevelt |
Frying A Turkey Safely According to the Hearth Patio and Barbecue Association, about 2 million people fry their turkeys for Thanksgiving. Insurance companies and fire safety organizations are urging these home cooks to be extra cautious to avoid serious accidents. The Consumer Product Safety Commission has reported a sharp increase in the number of turkey fryer accidents caused by tipping, boiling over, and igniting oil. Underwriters Laboratories Inc. offers these safety guidelines:
World War I came to an end at 11 a.m. on Nov. 11, 1918. Armistice Day was originally the name for this day to remember the fallen and the war's ending. It became Veterans Day in 1954 as a day to honor and remember veterans of all wars. Some of the earliest memorial services honored unidentified soldiers killed in battle. The idea for the Tomb of the Unknowns came from a British chaplain serving in France who came across a grave with a rough wooden cross inscribed with the words, "An unknown British soldier of the Black Watch. The clergyman arranged for the remains to be returned to England, where they were laid to rest in Westminster Abbey on Armistice Day in 1920. The French honored their unknown dead at the Arc de Triumphe. An American general proposed a similar practice for unidentified American soldiers. In 1921, the body of an unknown soldier was interred in a tomb constructed in Arlington National Cemetery. Today, the Tomb of Unknowns is one of Arlington's most visited sites. It bears the words, "Here Rests In Honored Glory an American Soldier Known But To God." Thank You! Thank You! Thank You! Special thanks go out to all of our clients and friends who graciously referred our shop to their friends and neighbors last month! Our business is built based on the positive comments and referrals from people just like you. We just couldn't do it without you. Gary Crane, Valerie Chafogrick, Shemul Rahim, Kye Fillmore & the French Family |
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Sweet Potato Ambrosia This savory dish can be made a day or two before serving.
Wash and cut the sweet potatoes in half and boil in a large pot of salted water (1 teaspoon of salt) with the skins on until barely tender (water should just barely cover the sweet potatoes). Peel immediately and cut into 2-inch lengths. Set aside. In large skillet, combine brown sugar, cornstarch and salt. Blend in orange rind and juice and add raisins. Cook and stir over medium heat until thickened and bubbly -- cook and stir one minute more. Add butter, sherry, and nuts. Pour over sweet potatoes in a baking dish and bake at 325° for 30 minutes, basting occasionally. Or add sweet potatoes to skillet and simmer gently for 20 to 30 minutes.
Removing A Splinter Before you reach for the tweezers, try these simple methods of removing a splinter:
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Waiter, Please... A guest of a resort hotel in a tourist area walked into the dining room where breakfast was being served. The guest sat down at a table and called a waiter to take his order. "I would like two eggs, over easy, one with the yolk overcooked and rubbery and the other undercooked with the yolk broken and running out on the plate. I would also like some sausage that has been grilled and set out on the plate to get cold, burnt toast that has also grown cold so that it crunches and crumbles into nothing at the first bite, and butter that has been in the freezer so that it is impossible to spread, and a pot of coffee that is lukewarm and very weak." The waiter busily scratched down the guest's order and said, "This is a very complicated order, sir. It might be difficult to deliver it exactly as you have requested." The guest replied, "But I had that exact breakfast here yesterday!"
Talking Turkey The average 15-lb. turkey yields 70 percent white meat and 30 percent dark. That's just as well, given that most Americans prefer white meat for its less gamey flavor and half the fat of dark. Interestingly, most Europeans prefer dark over white. More surprising, though, are the results from an ABC poll, which found that more Americans would rather eat stuffing and gravy than turkey. Toting Pies Made Easier Pies can be notoriously messy things to transport. But professional caterers offer this tip for home cooks: Trace an outline of the pie on the top of an empty pizza box. Cut out the circle. Then place the pie in the hole. This way, even if it leaks, it won't make a mess in your vehicle. Babysitting & Housework Don't Mix Pat Cascio, president of the International Nanny Association, advises parents not to expect nannies and babysitters to do housework. "I tell families that it's dangerous, particularly if the child is under four, because all kinds of things can go wrong," she said. "A baby could be crying and the nanny can't hear because the vacuum is running. Toddlers can open doors, fall down stairs, pull on blind cords -- you can't keep track of them if you're working on household chores." Instead, parents should hire a cleaning person and only expect the nanny to tidy up after the child. "The only exception is if the child goes off to school for a few hours, and the nanny is sitting at the house with nothing to do." |
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Congratulations To Our Client Of The Month! Client Of The Month! Every month, we choose a very special client of the month. It's our way of acknowledging our great clients and saying thanks to those that support our business with referrals and repeat business. This month's Client of the Month is Teresa Weeks. For her friendly attitude and good spirit!
A Collection Of Riddles
Thanks For The Kind Words "Service has been wonderful. Marty and all have been efficient, helpful and honest!" –Lauren Lizerdo |
Largest Pumpkin Pie Ever Pumpkin pie is America's second favorite pie (after apple), and several towns in North America compete to bake the biggest. The record holder to date, according to the Guinness Book of World Records, is Windsor, Calif. Two years ago, its farmers' market vendors teamed up with the high school's culinary art students to bake a 418-pound pie. It used more than 12 gallons of pumpkin, eight gallons of milk, 226 eggs, 56 pounds of sugar, 24 pounds of flour, 8 pounds of butter, 2 cups of cinnamon, and a cup of vanilla. In 2003, the people of the Canadian town of Ladysmith on Vancouver Island, British Columbia, baked a pumpkin pie that measured 40 feet long by 47 inches wide. Do You Want To Win A Free 3-day / 2-night Mini-Vacation? Take the trivia challenge and you just might win! Each month we'll give you a new trivia question. The first 10 people to call with the correct answer will be eligible to win. At the end of the month we'll draw one lucky name. That winner will receive a certificate good for 3 fun-filled days and 2 exciting nights of deluxe hotel accommodations. Here is this month's trivia question: “In what year did Armistice Day become Veterans Day?” Call right now with your answer!
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last update 11/02/05 |
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